SoeosChinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.

This black gold is the absolute best stuff on earth. I put it on steak, burgers, add to soup and a million other dishes just straight outta the bottle. Absolutely incredible!

Wow it's taste better than white vinegar

I didn't realize how important black vinegar can be in some Chinese recipes--especially dipping sauces, dumplings, and noodle recipes. I tried substituting rice wine vinegar and apple cider vinegar, but my Chinese(ish) dishes never came out smelling or tasting the same as the ones I got in the Chinese restaurant. Some vinegars are sharp and acidic, but this one is deep and mellow. It's not like anything else, and it's one of those things where a tiny bit of a special ingredient makes all the difference.

Delivered and hidden behind planter, like I like it!

I just used this black vinegar to make some bomb ass spicy noodles, and let me tell you—it took them to the next level! The flavor was rich and deep, just what I needed to elevate the dish. Plus, the vinegar arrived super clean and fast, which was a nice surprise.The quality is top-notch—no weird aftertaste, just pure deliciousness. If you're making noodles, stir-fries, or anything that could use a flavor boost, this black vinegar is a must-have. Will definitely be ordering again!

This product is a pleasant surprise. It is similar to worcestershire sauce but with a milder taste.

Soeos Chinkiang Vinegar has become an indispensable ingredient in my kitchen, adding a depth of flavor to my cooking that I never knew I was missing. Here's why I love it:Pros:Rich Flavor Profile: The 3 years aged, naturally fermented black vinegar boasts a complex and robust flavor profile that enhances a wide range of dishes. Its deep, slightly sweet, and tangy taste adds depth and complexity to marinades, sauces, dressings, and stir-fries.Versatile Ingredient: I've found countless ways to incorporate this vinegar into my cooking repertoire. Whether I'm making traditional Chinese dishes like sweet and sour pork or experimenting with fusion cuisine, the Soeos Chinkiang Vinegar never fails to deliver exceptional flavor.Premium Quality: The vinegar's mature aging process ensures that it maintains its authentic taste and quality. The rich, dark color and smooth texture are indicative of its superior craftsmanship and careful fermentation.Cons:Strong Aroma: While I appreciate the bold flavor of this vinegar, some may find its distinctive aroma overpowering. However, when used in moderation and balanced with other ingredients, it adds a unique and delightful dimension to dishes.Overall, Soeos Chinkiang Vinegar is a must-have pantry staple for any home cook or aspiring chef. Its rich flavor, versatility, and premium quality make it a valuable addition to any culinary arsenal. Whether you're preparing traditional Chinese cuisine or experimenting with new flavors, this black vinegar is sure to elevate your dishes to new heights.

Very strong flavor. The taste is a cross between balsamic and red wine vinegar.