Meat Slicer, 340W Electric Deli Food Slicer with 10" SUS420 Stainless Steel Blade and Built-in Sharpening Stone, 0-0.6 inch Adjustable Thickness for Commercial and Home Use, Cut Meat and Cheese

For many years, I have been using 7.5in electric meat slicers that are less than 200W, made cheaply and constantly finding ways to repair them, but surprisingly, they did the job. Now with this 10in – 240W VEVOR Commercial Electric Slicer, slicing food and meat is a whole lot easier. At this point, I have sliced roast, homemade deli style meat, summer sausage, bacon and bread. This VEVOR slicer does a very good job.The only minor issues that I have is with cleanup. There is a spot where the food holder fastens to the sliding carriage that is a little hard to clean. The other issue deals with cleaning the cutting blade because you really need to remove the blade for it to be cleaned properly. The blade removal is a hassle in that you have to use a hex driver (that is not provided) to remove three screws that hold the blade in place. Also, handling the blade can be tricky, but it can be done. There are two tapped holes in the blade assembly that I put bolts (bolts not provided) into so I can handle the blade safely and easily.I was interested in seeing if there were any accessories or digital documents for this meat slicer, so I visited the VEVOR website. There were no accessories or documents. I contacted their customer service and they really provide service. They did not have any document on hand but they sent me a copy of the user’s manual, which they either scanned or had access to. It comes with a user’s manual, but I seem to misplace manuals all the time, so I try to digital copies of manuals on my PC. VEVOR customer service goes out of its way to help their customers.As far as price goes I got mine before they increased the price and got a deal. I got a feeling that they increased the price because of shipping costs for this heavy and large slicer. I did notice VEVOR website gives a price break for registering the product, when it is purchased from them directly.Here is the review ranking basis that I have adopted:⭐️1 star - I don't recommend it at all, poor quality.⭐️⭐️ 2 stars - I don't recommend it, it has multiple faults.⭐️⭐️⭐️ 3 stars - It's passable, It has some faults but the quality is ok for what it is.⭐️⭐️⭐️⭐️ 4 stars - Product quite acceptable, it does what it promises.⭐️⭐️⭐️⭐️⭐️ 5 stars - Product that I totally recommend.

This is a sweet produced. Well made, with good materials, cleans easily. Cuts well with no must or fuss, you want shaved product, not a problem, sub millimeter cuts absolutely zero problem. This is a very high quality/performance to cost ratio machine. Packed well, quickly shipped, instruction book is good and easy to understand.

You need a min of 10inch meat slicer over the 8 in. 12in would be even better.IMO- But for Home use. I find is 10inch is prefect/ workable size for Holiday Thanksgiving and Xmas Roast beef and Prime rib roast. the item was on Sale Black friday; which make me purchase it. everyone in the family didn't want me to buy this Big and Heavy unit. You don't need it , just carve it with the electric knife. it really nice to eat uniform cuts of meat.It arrived in a Clean and Sealed box. It was signature required, but UPS dropped and left at door stepPorch pirates didnt get this one.It was beautiful to unwrap. My first meat slicer. Safety is paramount.Just remember when you cleaning or just touching the blade to remove any meat bits under the cover - always Unplug /Remove the power cord just to be safe. Regard if the On/Off switch is Off. alway be aware and not chat while slicing or in a hurry to crank out the slices. Turn on and off to test the unit. wait at least 30sec as it runs for your first slice. Always remember when its adjustment knot is cranked opened to 1/2 in gap. after your last slice to close the gap back to 0 to prevent a oops.It works beautifully for my 6th time use. quiet as the motor runs with the tin sound motions between slices and solid on the counter top . No movement only the slider movement.Yes, the bits of meat does fly off the unit no matter how slow or uniform strokes.Best to have it close to kitchen backsplash wall for a easy cleaning.Clean up is a learning curve , it get quicker each time you use it. I use bleach wipes for the blade.Keep in mind bacteria from meats can grow on the slicer blade and parts , which keep me prompt to clean up the unit after each use. Dont take short cuts not to cleaning the small gaps, its there.The Meat holder or spike clamp , not sure of the correct name. but that part is PIA to clean. you cant remove it from the meat loading tray to wash clean from the fats. I use to wrap it with foil warp around the hinge and spike plate to reduce the cleaning time.Haven't used the blade sharpen yet.Its big and takes up the entire kitchen counter if you only have a 7 foot counter .But the family wont admit it was a Good Call to purchase this unit.I can tell when they are quiet and eating LOLIt cuts thin slices of Roast beef and Prime rib , SO easy to eat for Senior with Teeth issues.My Mother inlaw was enjoying her extra helping slices of Prime rib . who would complainI can only eat 2 slices.So far no issues with the machine.Haven't slice egg plants or cheese or Frozen meat yets.You will enjoy your Roast, I mean your 10inch meat slicer , be safe ,aware and keep it clean.IMO Great price at 240.Happy Holidays

Outstanding value for the price! Large enough to hold a brisket in the carriage and a wide range of thickness selections. Manual is very good deal , fast delivery and super easy the assembly. The cut quality is very well made, works well.

Bought a few months ago and just now used it for the first time....Cut a ham roast and it was perfect, I did have to cut the ham in half because it was too big to fit....not an issue at all.Then I cut a small boneless smoked Turkey, also no issues at all other than some meat pieces being flung around the kitchen, my dog was happy.Cleanup was a breeze, disassembly was a breeze although there are some issues with the instructions.The blade is quite sharp, build seems pretty sturdy and I absolutely would recommend.My only issue and it's minor is there is a gouge in the thickness dial (out of the box) and then in clean-up instructions for disassembly it says "remove 3 phillips screws" but they are actually allen heads....no issue for me.Great product.