14,201 Fr
Description
- [Single-Sided Yanagiba ] The single-sided sushi has a progressive tapering blade. The kitchen sashimi is 4mm thick and the curved surface is polished to ensure air circulation during the cutting process. It is made of liquid-plated metal, which provides corrosion protection and anti-sticking effect. When you cut the fish into small pieces, you can easily cut it in a straight line. Reduces the loss of natural juices in food..
- [High Quality Tungsten Steel ] Japanese fish filleting blade is hand forged using wraparound single edge method. The shape of this japanese chef matches the curve of the fish. Our special professional kitchen sashimi knives are made of tungsten carbide and cobalt based alloy for high hardness, strength and impact resistance. Seek cutting results without damaging the food texture..
- [Rare Handle] The handles of kitchen sushi knives are made from Fraxinus, a rare and ancient surviving from East Asia. The wood grain on the handles is clear and beautiful with a brownish-yellow colour. The handles of kitchen Japanese knives are very shockproof and have excellent toughness..
- [Design Notes] The Japanese sushi features an ergonomic oval handle. The shape of the grip adapts to the curvature of the hand, making it more comfortable. Paired with the Japanese single-sided blade, the Japanese meat offers better cutting ability and sharper results..
- [Brand Description] MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite chef is carefeully crafted. We combine traditional forging process with modern materials, creating great chef knives for you..
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MITSUMOTO SAKARI Professional Japanese Sushi Chef , 11 inch Single-Sided Tungsten Alloy Yanagiba Sashimi , Kitchen Fish Filleting (Fraxinus Mandshurica Handle & Gift Box)
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