Mamajuana Aphrodisiac

• original Mamajuana mix of native s and roots from Dominican Republic.
• more than 7 ingredients for your unique liquor.
• easy to prepare - one pack to fill one 500 ml bottle.
• all-natural aphrodisiac.
• the best way to make your own homemade liquor.

Mamajuana is a ready-to-prepare dominican liquor. The specific s that make Mamajuana were originally prepared as an al tea by the native Taino indians, and much later in time, after Columbus, alcohol was added to the recipe. Besides being rumored to be an aphrodisiac, as many natives in the Dominican republic cls that the drink has similar effects.Mamajuana is also consumed for its medical value. Alcohol is said to act as a basis of extract which is extracted healing properties of s, creating an infusion of s is often served as a . The positive effects ranging from digestion and help circulation, a blood and kidney and liver tonic. Mama Juana is a mixture of bark and s left to soak in rum (most often dark rum but the use of white rum is not uncommon), red wine and honey.The concoction is usually kept at room temperature and served in a glass. As with many other alcoholic drinks the longer the maker lets it sit the better it tastes. It is also recommended that when making your own at home from a pre-packaged bark/root mix, you first cure the dry ingredients with white rum. Did the liquid after a few days and then follow your rum, wine, and honey recipe. By doing this, the initial bitterness is released from the bark/roots, making for a more drinkable first batch. Ingredients: Palo indio, Anamú (Petiveria alliacea or Guinea Henweed), Anis Estrellado (Illicium verum or Star Anis), Palo de Bracil (Caesalpinia echinata or Brazil Wood), Canelilla (Cinnamodendron ekmanii or cinnamon ), Bohuco Pega Palo (Cissus verticillata or Cissus sicyoides), Uña de Gato (Uncaria tomentosa or cat's claw), Timacle (Chiococca alba), spices. How to prepare? Put the contents in the bottle. Fill the bottle with 30% of wine, 30 % of rum, 30 % of honey. Shake well. Leave to infuse for a couple of days. Then pour out the bitter liquid and fill again. Its ready