Bob's Red Mill - Whole Wheat Pastry Flour - 48 oz

• Bob's Red Mill Whole Wheat Pastry Flour - 48 oz. (3 lbs / 1.36kg) Bob's Red Mill Whole Wheat Pastry Flour is 100% stone ground from the best U.S #1 soft white wheat into very fine flour. The whole wheat berries are milled with the tious bran, germ and endosperm all intact. Many people ask how whole wheat pastry flour is different from whole wheat flour. The answer is simple. Whole wheat pastry flour is milled from low-protein soft spring wheat, whereas regular whole wheat flour is milled from hard red wheat. The softer wheat has a lower protein content than hard red wheat and makes a desirable flour for pastry baking. Whole wheat flour is a good source of calcium, iron, fiber, and other minerals like selenium. Selenium helps in proper cellular function throughout the body and helps improve the immune system. Whole wheat flour contains several s, including folate and riboflavin. Consuming whole wheat flour also contributes to your microent intake. Among the ents in whole wheat flour are the B s (B-1, B-3 and B-5), which collectively support your sm to help your body derive energy from your food. Whole wheat flour is also a good source of phosphorus. This essential mineral makes up a primary component of your , cell membranes, and tissue. whole wheat pastry flour is a great way to punch up the tion in all your baked goods; adding fiber, s, and minerals. Use to make feathery light cookies, muffins, biscuits, quick breads, waffles, and pancakes - use it in any recipe where baking soda or baking powder is used as leavening. It will not work as well with yeast-risen baked goods. Preserving tion Through Tradition At Bob's Red Mill, they know that you can't rush quality. That's why they manufacture their products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows them to seal in the freshness, bringing you wholesome, quality foods, just as nature intended. Bob's beautiful stone grinding mills are much like the ones used during early Roman times, and their quartz millstones remain the best way to produce the finest products available. Unlike high-speed steel rollers, their stone mills ensure the most tious parts of the whole grain remain, so the all-natural goodness is packed right into your bag. Milling, Testing, Packaging, Distributing - All Under One Roof Bob's Red Mill has known from the first day they opened their doors in 1978 that to make the best products possible, they'd have to be able to do it all by themselves. And with their state-of-the-art milling, packaging, and distribution facility located right in Milwaukie, Oregon, they're able to guarantee quality, every step of the way. Bob's Red Mill takes great pride in handling all aspects of the production process in-house, starting with processing, washing and inspecting the grain, and ending with shipping the finished product to your door. Each product undergoes extensive quality control tests at in-house laboratories. During this testing phase, the gluten-free offerings are segregated from other products and tested in special gluten-free-only 'clean room facilities.' You can actually see the results of all the hard work. With their special clear packaging, you get to be the final judge of the quality and freshness. Sourcing the Finest Ingredients from Farm to Table Bob's Red Mill's relationship with their product starts at the source, with the farmer who produces the grain. Bob's Red Mill maintains personal relationships with farmers from across the country and make an effort to visit their farms. Together, they ensure that they're offering the best product available, while always using best practices. Ensuring Certified Whole Grain Goodness Many customers ask, 'What does really mean?' It is simply a label assigned to foods that are produced without synthetic pesticides o.
• UPC # 039978019936.
• Size/Form 48 oz..

Suggested Use: whole wheat pastry flour is a great way to punch up the tion in all your baked goods; adding fiber, s, and minerals. Use to make feathery light cookies, muffins, biscuits, quick breads, waffles, and pancakes - use it in any recipe where baking soda or baking powder is used as leavening. It will not work as well with yeast-risen baked goods. Carrot Cake Recipe Mix together: 1/2 cup Brown Sugar 1/2 cup White Sugar 1/2 cup Canola Oil 2 Eggs 1/2 tsp. Salt 1 tsp. Cinnamon Add: 1 cup Bob's Red Mill Whole Wheat Pastry Flour 1 cup grated Carrot 1/4 cup chopped Walnuts 3/4 tsp. Soda 1 tsp. Baking Powder 8 oz. crushed Pineapple, drained Pour this into a greased 8" x 8" or 9" x 9" pan and bake at 350° until toothpick comes out clean (about 40 minutes). While you are waiting for the cake to cool, mix together this simple icing: 3 Tbsp. soft Margarine 3 Tbsp. softened Cream Cheese 1/2 tsp. Vanilla and enough Powdered Sugar to make it just that right consistency. To Double This Recipe: Double all ingredients. Pour into a greased 9" x 13" pan and bake at 350° until toothpick comes out clean (about 50 minutes). INGREDIENTS Bob's Red Mill - Whole Wheat Pastry Flour Stone Ground - 48 oz. (3 lbs / 1.36 kg) Supplement Facts Serving Size: 1/4 cup (30 g) dry Servings Per Container: 45 A Per Serving % Daily Value Calories 110 Calories from 5 Total 0.5 g 1% Saturated 0 g 0% Trans 0 mg 0% Cholesterol 0 mg 0% Sodium 0 mg 0% Potassium 131 mg 4% Total Carbohydrate 23 g 8% Dietary Fiber 4 g 16% Sugars 0 g N/A Protein 3 g 6% A 0% C 0% Calcium 2% Iron 8% * Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Ingredients: Whole Grain Soft White Wheat. Note: Manufactured in a facility that also uses tree nuts, soy, wheat, and milk. WARNINGS Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.