🎂 Elevate your baking game with the flour that generations swear by!
Swans Down Regular Cake Flour is a premium, finely milled American soft winter wheat flour, 27 times finer than all-purpose flour, designed to produce lighter, fluffier, and moister baked goods. Trusted since 1894, it contains no leavening agents or preservatives, making it the go-to choice for professional-quality cakes, pastries, and more.
| ASIN | B00CJ8JW0K |
| Best Sellers Rank | #90,518 in Grocery ( See Top 100 in Grocery ) #761 in Wheat Flours & Meals |
| Brand | Swans Down |
| Brand Name | Swans Down |
| Cuisine | Universal |
| Customer Reviews | 4.8 out of 5 stars 2,285 Reviews |
| Diet Type | Kosher |
| Diet type | Kosher |
| Item Form | Raw |
| Item Package Weight | 0.96 Kilograms |
| Item Type Name | food |
| Item Weight | 989 g |
| Item form | Raw |
| Item weight | 989 g |
| Manufacturer | Swans Down |
| Model Number | 149600 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 32 oz |
| Package weight | 0.96 Kilograms |
| Part Number | 047900130109_dupe |
| Size | 850 g (Pack of 1) |
| Specialty | No Artificial Preservatives |
| UPC | 723359381322 047900130109 |
| Unit Count | 32 Fluid Ounces |
V**E
Great quality!
So glad I ordered this as I live in the UK now and we can’t get cake flower here. The only option is to DIY it and it’s obv not the same. This was perfect for my cake picnic — soft, light, moist. Amazing!
E**E
Calidad
Lo que necesitaba
V**M
Cette Farine est exceptionnelle ! Achetez sans hésiter !
Vous voulez un gateau léger ?... procurez vous cette farine Swans Down et vous serez UP to Date ! Je suis vraiment heureux de l'avoir trouvé ici car vraiment elle est difficile a trouver .... idéale pour de vraies patisseries.
R**A
Best flour for vanilla and white cake
Whoever is selling these, you are doing the Lord’s work! This is what cake should taste like. This flour gives it a perfect texture. It is crucial in American recipes and the result depends on it. Especially vanilla and white cakes. It is an irreplaceable ingredient, “plain flour” and the cornstarch substitute just doesn’t compete or compare. I’m sad it’s so expensive, but I cannot bake a white or vanilla cake without it. I've experimented with many flours and this is the only one that gives results. Even Shipton cake flour is higher in protein (9%) and I don't see it yielding a crumb that isn't too dissimilar from Homepride (which is slightly higher by 0.4%), it's the last resort for me, and I don't have high hopes. So far, Swans is the only flour that does it.
B**G
Only place I can find this is here
As a Baker I always liked to use Swans DOwn Cake Flour but it's not longer found in grocery stores. Luckily I can get it here. Although it's much more expensive I swear by its results.
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1 month ago
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