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7 Inch Nakiri , Japanese AUS-10 High Carbon Stainless Steel Chef , Multipurpose Meat Vegetable Sharp Kitchen with Ergonomic Pakkawood Handle
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About the item
- 【Ultra Sharp Blade】 Each Japanese nakiri is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping..
- 【Top Grade High Carbon Steel】 HOSHANHO 7 inch professional nakiri chef crafted from Japanese AUS-10 high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat . Stays like new even with heavy use of the cooking ..
- 【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing igue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip..
- 【Exquisite Design】This Asian vegetable has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well..
- 【Multi-function Nakiri 】 This chef's can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen..
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