Oleex Lunch Meat Press Mold for Deli Meats-Homemade Ham Maker Meat Press Tool with Cooking Thermometer & Silicone Kitchen Mittens-Multipurpose Stainless Steel Pressure Sandwich Lunchmeat Press Maker

Tested this with ground chicken breast, and it worked very well. I cooked it for 1 hour. Boiled the water, inserted the press into water, then turned it down to 3/4 heat. After 1 hour, the thermometer showed 175 internal temperature. Removed it, let it cool and sliced it, and it was good. It’s firm, so you can slice with a sharp knife easily. Was worried it would be dry, since it was chicken breast, but it was very juicy. Needed a bit more seasoning, but that was my fault. I will pack it down, before I seal it and cook next time. There are a few air gaps in the meat, as you can see in the pics. This is purely aesthetic, and not a quality or taste issue. So far so good, I think this will be a great tool for making homemade, lunch meat.

Got this to make my own dog food.. it works great!!!Works the best if you throw everything in the blender 1st. And fully cool before removing.Great buy!

Works as expected and delivery was good. Use it to make lunch meat without all the extra ingredients and processed stuff. Great in a sous vide to control the cooking temperature. Meat slides out easily if you use some oil/ghee to grease before stuffing. Stuff a little at a time and press down with a spatula to minimize air pockets. Included thermometer is hard to read so I prefer to check with an instant read. Easy to clean.

Enjoy using this.

I bought this to make dog food.Turkey, carrot,potato, bone broth powderTurkey, kale, bone broth powderNext up Tuekey, kale , carrot ,riceDog goes crazy for this stuff, the ingredients are controlled and even fresher than store bought. I save $$$ making my own.

Make your own and know your ingredients

This is a well made item, and once I spent several hours on YouTube to find recipes, it worked great! Some information would have made it a solid 5 star product!

I’m soooooooooo glad I found this product! I made delicious ham using chicken thighs. I added garlic, onions, brown sugar, Korean hot pepper flakes, tender quick cure and liquid smoke. Cooked at about 180x 2.5 hours until thermometer reached 160-165f. My next batch I might not use the tender quick I only tried it since I had it on hand. It came out better than ham from the store! It stuck a bit on the bottom so next time I will add a cut piece of parchment paper at the bottom to prevent possible sticking or make use a food bag etc. My next purchase will be a meat slicer :-). This is a great purchase and well made. With the price of food this is a wise purchase.