Huusk Knives from Japan,7 Inch Fillet Knife for Meat Cutting, Japanese Professional High Carbon Steel Hand Forged Boning Knife with Sheath for Kitchen Cooking and Camping BBQ Father's Day Gift

This is my second time buying husk knife.This knife is really nice.It works with any kind of vegetables and also with the meat.It makes a perfect slice of meat.Its not heavy so that it is very easy to use.The main thing i love from this husk knife is the packaging.It cones with the leather wrap.Looks so amazing.

Most people won't know 2mm thickness is. So I did a test. Its about 3 credit cards thick. I love the ergonomic of this blade and handle. It allows my to hold my hand center over the blade more for cutting thin slices of of beef for jerky making. The thin blade is a PLUS, because it allows me to cut thiner slices of meat and veggies when chopping. You cannot get the same level of sharpness on blade that is too thick. This one is just perfect for my needs. It is very light in hand because of its size and thickness. The build looks solid and the metal goes back into the handle. Gorgeous patterns in steel. Affordable price. I wish I would have bought years ago.

This meat and bone cutting knife is so good , enough thickness , Sharp, easy to use, I Highly recommend it.

Sharp enough to cut through bone it does rust but not on the edge of the blade but I get rid of the rust with iron x spray it doesn’t feel cheaply made size is as big as a regular kitchen knife great value for price

Super sharp! Works great on raw chicken.

The media could not be loaded. I own another knife from this brand, and I’m always impressed by the packaging, it’s exceptionally well done and makes the knife feel like a perfect gift. The knife itself is incredibly sharp. I’ve used it to cut beef and slice chicken into uniform strips, and it delivers consistent, precise results. So far, I’ve had no issues with rust, and my previous knife from this brand remains rust-free as well (though I never wash my knives in the dishwasher, as you shouldn’t, it’s a rule I always follow). The balance is excellent, with a comfortable weight that gives me great control while cutting. It’s both functional and versatile—I’ve also used it to chop vegetables, and its width makes it quick and easy to transfer food directly into the pot.

It comes in a leather sheath, which makes me think it would be good for fishing and hunting

The media could not be loaded. I haven’t used the Huusk Meat Cleaver Knife yet, but I’m so excited to try it! The 6.4-inch hand-forged Japanese blade looks incredibly sharp and durable, perfect for meat cutting. The craftsmanship and ergonomic design are impressive, and I can’t wait to see how it performs in the kitchen. Definitely looking forward to putting it to the test!