Bumble Bee Prime Basil Pesto & Roasted Garlic Yellowfin Tuna in Extra Virgin Olive Oil, 5 oz Can - Wild Caught Ahi Tuna - 28g Protein Per Serving - Non-GMO, MSC Certified Sustainable Seafood

We wanted to find a good source of protein that actually tasted good… and we found it here. Literally we always keep the pantry stocked!

Been buying this for years. I use it for tuna salad, sandwiches, in macaroni salad and tuna mayo onigiri (internet search it, you’ll thank me). But the best thing for lazy ole me is the pull tab opening. I don’t have to hunt around in the utility drawer and grab a can opener. One less obstacle between me and the delish tuna. I store the cans upside down because the pull tab is on the “bottom.”

Great tasting, cheaper than grocery store and healthy AFAIK.

It’s pricey but very good quality. I stopped eating tuna a while back due to poor texture, smell, and taste. I keep this tuna on hand for quick lunch every now and then.

Quality is as expected.

A Nice Pantry Stocker! I only need 1 can a week, so it lasts quite awhile!

I have just recently been put on a high protein diet and I don’t have much of an appetite. I decided to give tuna a try and that did the trick. So I tried different kinds like pouches and flavors and wild caught yellowfin. Wow in lemon pepper with olive oil that’s a winner. Okay okay now on to the Salmon. I saw this and it was over a dollar more a can but I do like salmon. Now like a lot of you out there, I’m accustomed to the canned salmon with the bones and skin but let me tell ya that ain’t this Lucy. This is smooth but with texture. Buttery and luscious. Lightly salted and tastes of the sea. Where has this been all my life. Although now my curiosity is piqued and I’ll be wanting to try other flavors and preparations I have a feeling that the first half sandwich on 12 grain bread will always be the best one. What can I say “Buttery and Tastes of the Sea” Remarkable!!!!

Ok I know that was like a hundred years ago but when I used to open the can of tuna mom asked.me to open to make me tuna fish the tuna was truly solid white. Now it's a bunch of tiny chunks now jammed into a can. Not just this brand but al the CHUNK WHITE brands I try lately. Even worse some of it has a yellowish touch color some times. Like I said not unique to this brand but tuna in general these days.I opened this and ate it and said this is as good as any other... if you buy it it's fine but not like it used to be years and years ago.