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8,340 Fr

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From French Polynesia

Maca Magic: 100% Gelatinized Powder (5.7 oz) Peruvian Premium Grade Superfood – Full Spectrum Blend of Black Maca, Red Maca, Purple Maca, and Yellow Maca - Certified

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Product ID: 52554823
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maca magic
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About the item

  • ✔ ENJOY MACA AT IT'S PUREST - Maca Magic Maca Powder is USDA Certified , GMO-Free, Gluten Free and Vegan friendly..
  • ✔ WHAT IS MACA? – Maca is a small tuber in the kale and radish family. It is grown in the Peruvian Andes at 14,000 ft elevation. It has been used for hundreds of years, including by Incan Warriors, to promote a boost of energy*..
  • ✔ BLACK MACA, RED MACA, PURPLE MACA and YELLOW MACA – Our Maca powder is a Full Spectrum blend of all of the colors for maximum benefits..
  • ✔ MACA is loaded with alkaloids that are known to support the y function of the endocrine system*. Maca itself does not contain any hormones. Instead, studies show it contains a unique set of ents that may assist the endocrine system in the regulation of y hormone production with its adaptogenic properties*..
  • ✔ RAPID DIGESTION, GELATINIZED - Gelatinized starch is said to be more rapidly digested than raw starch. For people seeking more bio-availability or easier digestibility of the carbohydrate content of Maca, gelatinization essentially provides a “pre-digested” maca that is thought to be more readily absorbed in the upper trointestinal tract..
What is Gelatinization? Gelatinization is a process in which the hydrogen bonds in the starch are broken by kinetic energy of heated water. Starch granules in water swell with increased heat until they reach the gelatinization temperature. When water is added again, the starch can reabsorb large as of water without long periods of heating. Gelatinized starch is said to be more rapidly digested than raw starch. For people seeking more bio-availability or easier digestibility of the carbohydrate content of Maca, gelatinization essentially provides a “pre-digested” maca that is thought to be more readily absorbed in the upper trointestinal tract. Breaking the Misconceptions About Gelatinized Maca: Gelatinized Maca is now a proprietary or patented process. It is NOT an extracted alcoholic concentrate. Gelatinized Maca does NOT carry any registered trademarks in Peru or in the USA. In addition, there are no exclusive dealerships of gelatinized Maca offered by institutions, laboratories or universities in Peru. Gelatinized Maca is not the only source of Maca used in clinical trials. Frequently Asked Questions: Is gelatinized Maca a better product than Maca Magic raw whole root? No. It is pre-cooked therefore it is reported to breakdown slightly faster, and digests better for some people. Is gelatinized Maca devoid of enzymes? Yes, it is heated to high temperatures and in this process many important ents, ty s and all the natural enzymes are destroyed or diminished in the process. Therefore, it is said to store for longer periods.
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Frequently Asked Questions About Maca Magic: 100% Gelatinized Powder (5.7 oz) Peruvian Premium Grade Superfood – Full Spectrum Blend of Black Maca, Red Maca, Purple Maca, and Yellow Maca - Certified in French Polynesia

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