

🧈 Elevate your everyday with the butter that’s anything but basic!
Beurre D'Isigny French AOP Butter with Coarse Sea Salt is a premium, traditionally churned butter made exclusively from the richest milks of the Isigny region. Enhanced with fine fleur de sel crystals, it delivers a unique crunchy texture and rich hazelnut flavor. Certified AOP, it undergoes slow maturation to develop its signature golden color and nutrient-rich profile, making it a gourmet essential for discerning palates.
| ASIN | B07B4431L1 |
| Best Sellers Rank | #40,133 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #63 in Butter |
| Customer Reviews | 4.5 4.5 out of 5 stars (80) |
| Manufacturer | Isigny Ste Mere |
| Product Dimensions | 4 x 2 x 1.5 inches; 8.82 ounces |
| Units | 8.8185 Ounce |
D**N
This is What Butter is Supposed to Taste Like!
From the first taste, my tongue was doing the happy dance! This butter has just the right mixture of fat, cream and salt. It even elevates the humble toast to something exquisite. Yes, it's pricey, but it's oh so worth it! I will most definitely will be buying again! You will not regret getting this! No, I was not compensated in any way for this endorsement. I only give reviews when I feel a product deserves it, and this one most certainly does!
M**G
A tasty treat!
Have bought this several times. Isn’t cheap but a treat that is worth it. Arrives promptly and well packed.
T**D
I get it now
Absolutely divine. I bought this after reading that an American man bought this butter for his wife as a push present. A step up from Irish butter, which isn’t also far superior to American butter. The salt crystals were the icing on the cake. I now understand why, during butter shortages, French bakers won’t settle for American butter.
V**E
Yummy!
Yummy butter!
M**E
It’s just butter. Nothing special here.
Save your money. The Irish butter is as good as this French butter. Both are better than any American butter. Maybe an Amish butter might be equivalent. This butter is well salted to perfection, creamy and smooth. But so is the popular branded Irish butter. So whichever is more cost effective for you; do that one. Or better yet….make your own butter. It’s not difficult. Heavy cream in a food processor or dough machine for about five to ten minutes. Afterwards using three bath rinse bowls, rinse out the buttermilk thoroughly. Then fold in a little salt or sweetener and add some rosemary or some other flavors you like. Then chill your butter. If you use a quality heavy cream you will make a smoother and better butter than anything on Amazon. The cleanup is a pain in the butter though.
S**U
Great French butter from a great seller!
My wife first brought home French butter with and without the coarse salt from her travels. Needless to say, we wanted more with the coarse salt, but how and where became our dilemma. We placed our first order of Beurre D'Isigny French AOP Butter with Coarse Sea Salt from Caputo's after scouring the internet for a reliable source at a reasonable cost and came across Caputo's Market on Amazon who carries this particular brand. We had a delivery issue on our first order which was not Caputo's fault but the carrier's. We contacted Caputo's who resolved the issue the same day by giving us a completely new order which we received the next day. This butter lived up to the first pound, which the brand escapes me, that my wife brought home from Paris. This is now our go-to French butter and only from Caputo's.
K**N
Great butter!!!!!
Product came melted. Will order in the cooler season from now on. A very wonderful butter! So very special🙂
A**K
I don't get the hype.
It tastes like butter but I didn't get that it's worth the cost.
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