Prosciutto Di San Daniele, Italian Boneless Whole Leg Of Ham, Traditionally Salt Cured Meat, Dry Aged Charcuterie, Delicate Sweet Taste, Approximately 7kg

Description

🇮🇹✨ Elevate your charcuterie game with Italy’s finest melt-in-mouth masterpiece!

Prosciutto Di San Daniele is a premium 7kg boneless Italian ham, traditionally salt-cured and dry-aged for over 13 months in the unique microclimate of San Daniele. Made with only pork legs and sea salt, it delivers a delicate sweet and salty flavor that melts in your mouth, perfect for sophisticated charcuterie boards, gourmet meals, and authentic Italian culinary experiences.