Wholefood Earth Organic Tapioca Starch – 1kg | GMO Free | Vegan | Certified Organic

Description

Product description Tapioca is a starch extracted from Cassava, a root vegetable. A staple food in the tropics & can be used as a thickener & stabiliser in fruit pies, soups, & bread. Adds a crisp texture to springy loaves of bread and muffins! Tapioca starch is versatile, adding chewiness to baked goods and crispiness to crusts. It blends very well with most ingredients, not adding too much to the flavour so you're not stuck with savoury recipes only! We intend to get the purest gifts of Mother Nature from all over the world and offer to our customers the purest, organic, and healthy gifts of nature. Our products are gathered from the best origins In a world of fad diets, quick bites, and intricate recipes, don’t forget about simple, nourishing organic wholefoods. Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating. We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers Ingredients Organic Tapioca Starch