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1,136 Fr

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From French Polynesia

Burdock - GOBO Takinogawa - 2 g Packet ~122 - Non-GMO, Heirloom - Asian Gardening

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Product ID: 467756996
Brand:
kitazawa seed company
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About the item

  • Burdock - Gobo Takinogawa -2 g Packet ~122 - Arctium lappa.
  • Non-GMO -- Heirloom -- Open Pollinated -- Asian Variety -- High Germination Rate.
  • For: Gardening.
  • Days to Full Maturity: 85-95 -- Annual -- USDA Hardiness Zone: Annual Crop, Not Intended To Overwinter.
  • Kitazawa Seed Company Brand - Premium Quality Asian Variety Garden & More - Since 1917.
Burdock - Gobo Takinogawa . Heirloom, Arctium lappa. Other names: ci cai ji, dong yang lu bo, edible burdock, gobo, ngao pong, niu pang, uang. 85-95 days. NonGMO. Annual. Edible burdock is an important vegetable essential in preparing the classic Japanese dish kimpira. This is a late maturing variety that has rich earthy flavor. It is the most popular variety in Japan. Mature can reach 3' in height and roots grow to 3-4'. Roots can be harvested in 4-5 months if ed in spring. Prepare fertile, well-drained soil. For best results, avoid heavy clay soils. Sow in spring or fall in a sunny location. This variety does not bolt when sown in fall. Burdock will not germinate without sensing light. must be barely covered with soil. Keep soil moist. Fertilize as needed. Thin out weak seedlings. Use in stir-fry, ohitashi, tempura, or pickle. Prepare root by rubbing off the skin with the back of a . Cut thin slices and soak in water for about 2 hours to remove bitterness. A classic Japanese dish called kimpira is made with shaved pieces of burdock, julienned carrots, celery, all stir-fried in sesame oil with soy sauce, rice wine, sugar, and hot peppers. See recipe in catalog and online. Approximately 1700 per ounce.
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