Fabula Coffee French Press Freshly Grounded - Organic - Low Acid - Single Origin - Non-GMO - Mold Free - 12 Ounces

Was intrigued by the marketing. Decided to give it a try. I can definitely tell a difference in this coffee. I didn’t have any issues with my other coffee with heartburn or any of the issues to want to switch. Mainly just wanted to see what a more expensive better quality coffee would taste like. This is definitely more smooth and less acidic. Less aftertaste. I have the original and like it. But I prefer more of a dark roast so I will be trying it next.

I used 1/2 Tbls in my new expresso coffee maker. Very mild, no bitter taste. It calls for a rounded tablespoon per serving. I may increase on my next cup. But my first cup went down really fast! would buy again

I really enjoyed this coffee for all the right reasons!Smooth, not bitter, no stomach upset .

The coffee is good. The resealable part of the bag isn’t very good. It doesn’t line up right.

Excellent coffee. Tastes great and smooth with low acidity. Clean coffee, and it’s among the healthiest and great tasting coffee I’ve had.

I saw this coffee advertised on social media and got sucked into it. The coffee has no flavor! Frankly, the worst coffee I have ever tasted.

I was disappointed in the taste of this coffee, especially for the cost. But it did not cause any acid flare ups or heart burn. I like that it is organic, but it's not rich in flavor. It is on the bland side, even when you add more to the scoop.

I only drink 10-12 oz of cold brew coffee each day. So I want it to be a perfect glass of iced coffee.I HAVE FOUND MY HOLY GRAIL! Finally, after experimenting for 6 years with dozens of brands, ratios and brew times. This is truly the best tasting organic cold brew I’ve been searching for all this time.I am a genetic “hyper taster” and also have many annoying sensory issues from a neurodiverse brain. It’s a true pain in the a$$ as my taste range has only 2 settings; gag in revulsion or pure bliss. Yeah, I’m just the life of a party. Lol! (But also incredibly grateful to be upright and above ground.)My recipe (your mileage may vary since we all have unique tastes) is:4.5 parts of cool filtered water to 1 part ground coffee.Steep for 12 hours. Some would go longer but I find it a wee bit too bitter. I leave it out on the counter and covered but you can steep in the fridge.Filter, store, refrigerate.Stir to distribute the natural oils, pour over ice and drink straight up for a smooth medium to bold brew. Optionally, dilute with more water if this is too concentrated for your tastes.For my perfect glass of iced coffee I stir, pour over ice and add my sweetened creamer. Bliss!Not the cheapest glass of iced coffee but definitely the best. At least for me.