VictorinoxSwiss Classic 4-Inch Spear Tip, Serrated, Red Paring Knife

I like using this paring knife for cutting thick, or tough skin items such as Tomato's, Cucumbers, Oranges, Limes, Lemons and also for cutting grill cheese sandwiches. Lightweight, sharp - did I mention sharp?! I like it so much, I ordered the plain edge one for coring strawberry's, slicing cheese, slicing celery. Now, you might think that the serrated edge would be best for that, but nope. The celery has fibers running all the way through it and so the serrated edge catches just a bit on them making it slightly harder to slice through then using a straight edge paring knife. I ordered the four inch version(s) so it can double as a steak knife, however the 3.25 ones are excellent as well. They also come in a rounded edge if you want a knife that doubles as a cheese or butter spreader. No, I don't work for the company, I just like a well made, inexpensive (no, not cheap) functional knife.

Best knives. Stays sharp. We got these for our wedding 7 years ago and it’s still sharp. We decided to buy another one.

This knife is very sharp and glides through anything I cut with it. I have ordered another and went to the page of the manufacturer and ordered a different knife set from them as well. Great quality at a very reasonable price.

I love these knives!!! They cut through a lemon like a hot knife through butter (no exaggeration). I just ordered four more so we can use them as dinner knives. Thank you Victorinox!!!

Best paring knife ever - serrated or straight!!! Slicing tomatoes was a breeze. Light as a feather and solid. Easy to maneuver. And ONLY $10! Sliced like a more expensive knife. Very pleased.

It is So easy to use for everyday cutting! Lightweight and super sharp! This is my favorite brand of knives! Easy to clean or dishwasher safe! The have them in different colors and all of them look nice!

Love Victronex Knives. If this is the straight edge knife have to give it a 3/4 star. Sharpness of blade dulls quickly.

I swear by these little knives. I have a bunch of them and would definitely recommend. Sharp