- FULL OF FLAVOR : Jack Link's Premium Cuts Beef Steak is an original Jack Link's product based on his great-grandhers old-world recipes. It's a premium slice of beef seasoned with that special blend of spices and slow smoked over hardwoods..
- MADE WITH 100% PREMIUM BEEF : Made with lean cuts of 100% premium beef, each beef steak is marinated in our special blend of s and spices. They're an epic protein snack you're sure to crave!.
- EXCELLENT SOURCE OF PROTEIN : Talk about a protein snack! 23g of protein per serving from a deliciously tasty beef steak. Thank you, meat!.
- READY-TO-EAT BIG PACKS: Stick a steak in your backpack, your back pocket, your jacket pocket. Wherever you can conveniently grab it when hunger strikes. No refrigeration required, it's the perfect snack for work, home, the hunting or the lake..
- #1 SELLING BEEF JERKY BRAND - When you open a bag of Jack Link's, you get a taste of the American tradition that made this family business a success: hard work, fun and quality products. Our protein snacks are the fuel for people to Feed Their Wild Side..
Product Description
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Jack Link’s Premium Cuts Beef Steak is an original Jack Link’s
product based on his great-grandhers old-world recipes. It’s a
premium slice of beef seasoned with that special blend of spices
and slow smoked over hardwoods.
Talk about an epic protein snack! Packed full of 23g of protein
per serving, snacking on our savory Beef Steak bars are a
delicious way to get more protein every day. Leveraging
generations of jerky making expertise, they are made with lean,
100% premium beef and seasoned with Jack Link’s signature blend
of Original spices. It’s slow cooked over hardwood smoke for a
classic jerky taste and easy-to-chew texture you’ll crave.
Stick a steak in your backpack, your back pocket, your jacket
pocket. Wherever you can conveniently grab it when hunger
strikes. No refrigeration required, it’s the perfect snack for
work, home, the trails or the lake.
Jack Link’s is the America’s #1 selling jerky brand, and we are
proud to be a family-owned company! When you rip open a package
of Jack Link’s, you will get a taste of the American tradition
that made this family business a success: hard work, fun and
quality products. Jack Link’s protein snacks are the fuel for
people to Feed Their Wild Side, no matter the occasion.
About the Brand
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A Word from Jack...
Were a company from a town that youve likely never heard of
with a jerky that you have. As a matter of fact, weve got the
best-selling jerky in all of North America and the fastest
growing in the world. Not bad for a family business based in
Minong, Wisconsin, population 521. Were smack dab in the middle
of the great Northwoods somewhere between "where the heck are
we" and Gods country. Its the kind of place where flannels
good enough for Sunday, and coffee only comes one way--black.
Around here, there is fresh clean air, lots of trees, good
fishing and hunting. If we didnt already live here, it would be
a great place to get away from it all.
So, how did a guy from Minong start making beef jerky? Well, it
came to me one day when my boys and I were headed out to the
woods for an afternoon hunt. We stopped at a local store for
snacks and bought some jerky out of the glass jar on the counter.
Turned out to be about as tough as our hunting boots. It was
clear to me that whoever made that tough jerky cut the meat the
wrong way. You see, I know all about cutting beef, since my
familys been in the meat business since the 1890s.
Well, the boys and I went back home and found my
great-grandhers original recipes. The paper was yellowed, but
the recipes were as good as the day they were written. We decided
to try our hand at making jerky the genuine, authentic way. It
turned out even better than we could have hoped for.
It didnt take long for us to decide to share our jerky with the
rest of the folks in the area. We started selling our Jack Links
Jerky out of the back of my truck from one mom-and-pop store to
the next. Pretty soon, it was nearly impossible to keep up. Folks
just couldnt get enough of our jerky. So we geared up to make
more. And more. And more. Instead of just sharing our jerky with
folks around here, we started sharing it with the world--adding
new flavors, new textures and new sizes. In fact, I like to think
we changed the way people think about jerky. Theyre just not
willing to settle for jerky as tough as an old hunting boot
anymore.
Even with all the changes over the years, the important things
have stayed the same. Were still making jerky from our own
time-tested recipes--the kind of jerky my her, grandher and
great-grandher would be proud to cl as their own. -- Jack
Link