Herbaila Dill Seed 1lb / 16oz, Dill Seeds Spice, Dill Seed for pickling, Pickling Spices for Pickles, Pickling Spices for Canning, 100% Whole Dill Seed, Non-GMO.

Good quality deal seed. Work great for pickling my dill pickles. They have a great aroma and good taste. I would definitely recommend these for all your pickling needs.

These are so good and an excellent buy. It lasts a long time in the fridge

Tastes great but a pound is a lot.

These were delivered quickly as well. Would def buy them here again!

Someone had asked a question about whether or not these can be used for seed. I would say no. I soaked some for a few days in filtered water. There was a slight yellowish color bleed into the water so I don’t know what that is. But they did not sprout. I planted anyway to see if they would sprout in soil. So far they have not. It’s been about a week. So I would not get them for anything other than pickling.

I have found the absolute best kosher dill pickle recipe. It works with pickling cucumbers, green tomatoes, green beans, daikon radishes.For each quart jar you pickle:2 tbsp of dill1/2 tbsp of whole peppercorns6 garlic cloves cut in half lengthwise1/2 jalapeño pepper no seeds cut lengthwise (this only gives it a little bit of heat, if you prefer more heat, leave the seeds in)Stuff as much of cucumber or whatever you are pickling (cut in quarters lengthwise) into the jar.In a pot, combine 1.25 cups of filtered water (I just use the fridge filter), 1 cup of plain white vinegar, and 2 tablespoons of Coarse Kosher Salt (I use the Morton’s in a blue box). It is very important to use coarse salt as using fine grain salt will result in a lot more salt per tablespoon. Bring to a boil, make sure all the salt is dissolved, then pour the mixture into the filled jars. Leave a little headspace, then put the lids on the jars. Allow the jars to cool and pop into the fridge. After 2 weeks, they should be ready. If it still tastes too salty, put it back in the fridge for another week.Anyway, as this recipe is ah-mazing, I have gone through a lot of dill. I grew a bunch, used all that. A small insignificant container of dill seed at the store is $4. That will maybe do two jars if I skimp on it! And then I found this awesome deal. The dill seeds are wonderful quality. I have gone through one whole bag this summer and am now on the second bag. Everyone is begging for some pickles. Coworkers, family. My 16 year old had never touched a radish in his life. He ate an entire quart jar of the pickled daikon radish. I would not be able to afford that many tiny containers of dill from the store. So I am very happy I found this item.

The oickles turned out great. Easier to use than fresh dill for canning.

The media could not be loaded. The product is nice just as it is described and looks like on the picture. The smell is right. The quantity is right , 1lb. The packaging is nice and neat, it conveniently closes as a Ziplock. The seeds are clean. There are a little bit of dill branches inside, but I don’t mind.