Pastabilities Fun Shaped Pasta for Kids - Tennis Pasta - Racket Sport Theme, Non-GMO Natural Wheat Pasta, All-Natural, Kosher Certified, Made in the USA, (2 Pack, 14 Oz)

These pastas are a fun! They have several different shapes for any occasion. And they're tasty.

Cute for paw patrol party.

Given as a gift to my daughter who homeschools her children. They all loved eating their 'written' messages. Pasta was tasty as well a good Learning experience! Recommend!

he Pastabilities Fun Shaped Pasta is a great gift idea, especially for kids or pasta lovers who enjoy novelty foods. The shapes are fun and unique, making mealtime more exciting.However, the taste wasn’t amazing—it was fine but not as good as traditional pasta. That said, it still makes for a cute and thoughtful gift, and the packaging is nice. If you're looking for something fun rather than gourmet, this is a good choice!

I gave these out as gifts, and the people receiving them, loved them! What a fun idea! They were the pot of gold at the end of a rainbow.🍀

Can’t wait to share these with my toddler group

Gave this pasta to a young man who loved receiving this gift he could not wait for his Mom to cook it. Sorry I do not know the results of that. But his excitement in receiving this was worth it.

It won’t help your game (much).My son, Jacob, has been taking tennis lessons with Emilia for a while now. He just can’t wait to get out there with her every week. He just thinks the world of her - you can see it in the way he just keeps his eyes focused on her while she shows him the proper way to hit a forehand or the right follow through on a backhand. He’s so into the lessons that he’s got a lot of photos of her pinned up in his room, I think to really study the proper form in between lessons. That’s real dedication to the game.After those workouts, he’s just famished. So I got these to make what I call Rackets n’ Cheese. They’re delicious. Here’s my go-to recipe:1 pack of Tennis Racket Noodles14 oz of grated cheese (I like a mix of sharp and mild cheddar, and Jack - key is getting a cheese that metals nicely).14 oz of evaporated milk.Boil the pasta in just enough water to cover the noodles. Add some salt while boiling. When the noodles are almost al dente, add in the evaporated milk and grated cheese. Turn the heat down to low and continue stirring and cooking until you’ve got gooey golden goodness.Jacob keeps asking if we can have Emilia over for dinner one night. If we do, this is the meal we’re gonna make.Five stars.