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WangShinSmoked Fish Sauce (5 fl oz/Aged 2 years) - Anchovy and Salt Fermented in a Korean Traditional Clay Pot

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Product ID: 348899764

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wangshin

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About the item

🌟 Unleash the Umami Magic! WangShin Smoked Fish Sauce is a premium, aged anchovy sauce crafted in traditional Korean clay pots. With a unique 30-hour oak wood smoking process, it offers a rich umami flavor while being lower in sodium than regular salt. This all-natural, cholesterol-free, and MSG-free seasoning is perfect for enhancing a variety of dishes, from Thai cuisine to salads, making it a must-have for -conscious food lovers. • Experience the legacy of Korean cuisine with every drop. • Fermented in traditional clay pots for authentic taste. • Transform ordinary meals into extraordinary culinary experiences. • Enjoy rich umami without the guilt—lower sodium than traditional salt. • 30 hours of oak wood smoking for a unique flavor profile.

Aged for 2 years, Wangshin's smoked anchovy fish sauce completes the taste of Asian dishes. 5 fl oz per bottle..
A perfect alternative to salt as it brings richer savory flavor and contains much less sodium than salt. It is natural and y seasoning that can be used in any dishes like Thai food, kimchi, soup, and even salads..
Fermented for 2 years in Korean traditional clay pots. No external pressure is used (like how most factories make fish sauce). To harvest the richest flavor, only natural gravity is used to pressure the anchovies and salt. Wangshin patiently harvests one drop a day for the excellence. Check the color difference; Wangshin's aged fish sauce is pure and light like a well-aged whiskey..
With Wangshin's patented technology, oak wood smokes applied to fish sauce for 30 hours to remove fishy smell and deepens the original deep flavor of umami..
Full of amino s. All natural ingredients from South Korea. Cholesterol-Free, -Free, MSG-free. Absolutely no additives used..
Wangshin is a family company, proud of sharing the secrets of the Korean cuisine with the world..

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