Tamagoyaki Japanese Omelette Pan/Egg Pan Skillet, PFOA-Free, Dishwasher Safe, Induction-Ready, Made in Korea (Black/Medium)

This is the little sibling of my amazing Tefal Pan. Although I was in doubt when I received it as it looks so small, I decided to give it a try as to avoid the hassle of return purchase. It was super super amazing!!! For someone who likes to cook a quick meal for one or two this is just perfect!!! Supreme stickless!

an excellent purchase , cooking eggs has never been so easy .

very nice quality . size great for eggrolls

Excellent pan

Looks great and quality is good

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Boa qualidade

Súper facil hacer omelettes de cualquier tipo. No se pega y el sarten es grueso y pesado. Buena calidad por donde se quiera ver. No dejo

I got this pan to replace another tamagoyaki pan that i lent out and never got back. I didn't really have any expectations for this pan because I got it as a last minute replacement but I've got to say, this pan is really good. The non-stick quality is better than I expected, when heated and lightly oiled properly, this pan doesn't really stick. The tamagoyaki does stick a little (that may just be user error) but things like fried eggs (like sunny side up) just lift off the pan. The heat distribution is really good, i haven't had any hot or cold spots. The durability is also pretty good, even though it has a few scratches caused by metal utensils being used on the pan, the non-stick quality is still pretty good, it only sticks a small bit. Cleaning is a breeze (normally) I just go over the pan with a paper towel to catch excess oil on the pan and in the corners (not necessary but I don't like the black oil/grease stains on my sponge) and lightly clean using a soapy sponge. One thing that I will emphasize with this pan is do not use cooking spray (like PAM) on it! It will form black crusty-like film that will be really difficult to remove and it will just build up over time. Also, this pan does take some getting used to. In the beginning until you know how to properly heat and oil the pan, your food will probably stick. Be patient, stick to it and keep trying and eventually you'll get the hang of it. After my 12-inch T-Fall pan, this is one of my favorite pans to use.

Good quality pan. Lucky I got the large size as some said it is too small for the smaller size. Sturdy construction and ergonomic. Works perfectly on my gas stove. The Tamagoyaki can be cooked evenly and made the best shape I want.

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