ShunKanso 6.5-Inch Boning/Fillet Knife; Stainless Steel Blade Handcrafted in Japan; Tagayasan Wood Handle; Tradition Meets Innovation with Every Slice; Optimal Control for Delicate, Precision Cuts

Shun Kanso 6" Boning and Fillet Knife, Handcrafted Japanese Curved Boning Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Meat and Fish Tool for Professional and Home Chefs

Shun Kanso 9" Combination Honing Steel, Smooth and Micro-Ribbed Honing Rod, Built-In Angle Guide, Pakkawood handle, Japanese Knife Sharpener for Professional and Home Chefs

Shun Kanso 3 Piece Starter Set, Includes 8" Chef, 3.5" Paring & 6" Utility Knives, Handcrafted Japanese Knife Set, AUS10A Stainless Steel Blades, Tagayasan Handles