Blackstone 1814 Stainless Steel Propane Gas Portable, Flat Top Griddle Frill Station for Kitchen, Camping, Outdoor, Tailgating, Tabletop, Countertop – Heavy Duty & 12, 000 BTUs, 17 Inch, Black

Hold onto your spatulas, folks, because the Blackstone 1814 Stainless Steel Propane Gas Portable Griddle is about to revolutionize your outdoor cooking game in the most hilarious way possible! This mighty little grill packs a punch despite its compact size. Whether you're grilling up a storm in the backyard, camping in the great outdoors, or tailgating like a champion, this griddle has got your back.First off, let's talk about its construction. The stainless steel body not only ensures durability but also gives it a sleek and shiny look that will make you the envy of all your grilling buddies. And trust me, they'll be green with envy once they taste the deliciousness that comes off this bad boy.With a sizzling 12,000 BTUs, this little powerhouse heats up faster than a sprinting cheetah. You won't waste any precious grilling time waiting for the heat to rise. Plus, the flat top design means you can cook everything from pancakes to burgers to stir-fries with ease. It's like having a portable diner at your fingertips.Now, let's get to the funny part. Picture this: you're at a camping trip, and your friends are huddled around the campfire, struggling to cook their meals on rusty old grills. Meanwhile, you saunter over with your Blackstone 1814 like a superhero wielding a griddle. The looks on their faces are priceless as you whip up a gourmet feast in no time. Suddenly, you're the campsite's Iron Chef, the master of all things grilled.But the hilarity doesn't stop there. Imagine setting up this griddle on your kitchen countertop and surprising your family with a full-on griddle breakfast. The excitement will be palpable as they wake up to the smell of sizzling bacon, fluffy pancakes, and perfectly cooked eggs. You'll be the hero of breakfast, the captain of cuisine, and the maestro of morning munchies.In conclusion, the Blackstone 1814 Stainless Steel Propane Gas Portable Griddle is a heavyweight performer in a compact package. It'll make you the star of any outdoor cooking adventure and bring laughter and deliciousness wherever you go. So, grab your apron, fire up the griddle, and get ready for grilling greatness like you've never experienced before.

This 17" Blackstone griddle with a hood works just as well as most of the YT videos say the larger Blackstones work, and I'm enjoying cooking on it. During seasoning the main area got to about 600 degrees so it gets hot enough for any cooking use. The corners don't get quite as hot of course. After seasoning it is nonstick and easy to clean while still hot using a scraper or heavy spatula and a squirt of water. It's much more versatile than a grill and it cooks very well using low to medium heat for most things.There are lots of helpful videos on how to use these griddles. Unlike some brands, the owners manual says the attached hood can be used for cooking for up to 10 minutes. It also helps protect the griddle surface when it's not in use so I'm glad I got the version with a hood. Also use a thin coat of cooking oil if it's not going to be used again for awhile to prevent rust. This one-burner griddle is probably large enough for two to maybe four people for most things. It's not tiny..I used up one 1-lb bottle of propane when thoroughly seasoning the griddle so buy at least two to start. (I burned off any factory coating, then used canola oil and applied four thin layers of seasoning burning off each for about 15-20 minutes, which took close to two hours total on high. You will need tongs and paper towels.) After that, one bottle lasts through several meals depending on how long it's on and the heat setting. You could also buy the Blackstone hose with low pressure valve and use a larger propane tank if you don't mind a heavy tank.Edit to add: My son gave me a little refillable 5-lb propane tank which lasts much longer, seemingly longer than five of the 1-lb ones and I love it. I now also have a 10-lb second tank. I get these filled at my hardware store and like them much better than the 1-lb disposables.. (I can't lift a full regular 25-lb tank.)I use this griddle more often than I thought I would. I especially love it for smashburgers.Re the size:This "little" griddle with hood is larger and much heavier than I expected but it could be used when camping. Mine stays on an 18" x 30" stainless steel worktable at home, with an additional generic rain cover that covers it and the table. The body of the griddle overhangs the table just slightly front to back, but the feet of the griddle easily sit on the 18" deep table. (The feet could sit on a 12" (front to back) surface but there would be a lot of overhang of the rest of the griddle both front and back.) With a propane bottle attached the table has a little space left for a spatula and small dish at the side, and a lower shelf and wheels. I only needed and wanted a small griddle and some workspace for a small area. (I liked this table better than the 17" griddle model that comes with a Blackstone "cart.") Very happy with the purchase.The 5-pc utensil kit (large spatulas, scraper, squeeze bottles for oil and water) and the disposable foil grease cup liners are also useful.

A must have for camping! Once properly seasoned performs perfectly. Lights easily, provides a very even temperature across the cooking surface. Small enough to easily fit in the storage space of our camper but plenty big enough to cook for four people. Highly recommend!!

We purchased this to use when camping in our travel trailer. Its light weight and very durable.

I bought this for my RV but I use it at home a lot now as well. It’s great for breakfast, from pancakes, to bacon and sausage, even eggs (if you’re quick to direct the eggs away from the grease trap while when you first pour). I’ve made toasted sandwiches, & quesadillas, with it (a hit when winter camping). For dinner it excels at fajitas, or SMASH burgers (look it up, once you do Guga Foods’ Smash Burger you won’t make them any other way).Clean up is easy if you’ve seasoned it properly. I just turn off the heat, let it cool slightly for a minute, then squirt a little water on the surface and use a metal scraper, pushing everything to the grease trap. Then I squirt a tablespoon of oil on it and run a paper towel over it. In all that process takes me about 3 minutes. I’ve used mine at least 100 times so far and it still looks pretty clean.My only complaints are that it doesn’t get as hot as my friend’s Camp Chef griddle so it doesn’t sear steaks very well. (But this is much more space efficient for my RV). Also, while it does an ok job of heat distribution, my corners are not as hot as the center. No biggie for most things but you just need to keep it in mind.In the end is simply more versatile than a grill, and my RV doesn’t have room for both so this is the winner. I did buy an adapter so it can take a normal 5 gallon propane tank instead of the little Coleman ones.