FiberYum Pre-Biotic Soluble Fiber Syrup from Tapioca/Cassava, New Formula, No IMO’s, Non-GMO, Corn-Free, 10 Pound, Pack of 8

This stuff is awesome. Wish it wasn’t so pricey.

Great for making home made 'Quest' styled bars. Cheaper than some of the alternatives out there and it comes in larger volumes. It's great that you can get a 10 lb container of IMO, as most recipes out there call for 2 parts IMO to 1 part protein by weight (so this pairs perfectly with a 5lb powder protein source of your choice). Toss in some flavored extracts and some dried bulk foods (coconut, nuts, dried fruit) and you have a great tasting/texture, high quality protein bar that is cheaper and tastier than the 'Quest' bars.Update: I'm on my second gallon of this stuff and love it. Making 'quest' styled bars is still financially worth it if you get FiberYum and don't buy the more expensive brand (and make the bars by the dozens so you're not wasting tons of time bar by bar). Lost about 10lbs since using these bars as meal replacements or when ever I'm craving something sweet. Just make sure to stay well hydrated, as lots of fiber will dry you out and your body needs time to acclimate. I was asked for some recipes, so here are two that I've been making and am happy with:So I have two standards that I've been making. One is coconut almond and the other is maple peanut. Designed to be made in batches of 12 bars at 170-190cal/bar, 70g/bar. 20g Protein/bar, 32g Fiber/bar, 2-3g Sugar/bar. They are less 'taffy' like than quest bars (drier) and have, IMO, better texture with real ingredients mixed in.Coconut Almond, 12 bars:300g Whey Protein (unflavored or flavor of your choice)480g IMO Syrup40g UNSWEETENED coconut flakes (for texture)15g Diced Almond Slivers (for texture)4mL Coconut Extract2mL Almond ExtractPre-weigh and mix together dry ingredients. Weigh out IMO and heat in saucepan (non-stick teflon makes your life easier), continuously stirring with silicone spatula (this stuff is STICKY and you want to with silicone as much as possible). As bubbles form on the bottom, remove from heat, mix in extracts, and slowly start working in your powder ingredients a quarter at a time. After the last dry ingredients addition, you will need to kneed this mixture together to fully incorporate the dry ingredients and it will be too thick to mix any longer. I use nitrile or latex gloves while doing this because (i) it sticks like crazy to your hands if not and (ii) it is still warm/hot. I also work on a silicone baking mat (available from Artisan Metal Works Artisan (2 pk.) Non-Stick Silicone Baking Mat Set, 16 5/8 x 11 - one of the best kitchen purchases ever off Amazon). If it gets too firm to kneed, take the entire ball on the silicone mat and nuke it in the microwave for 30-60 seconds. This will give you more play time to incorporate all the powder. Roll out into a sheet about 3/4" thick (I usually fold over the mat and roll it out into a rectangle) and allow to cool to room temp. You can speed this up by tossing it in the freezer (makes slicing easier too). After cooling, I transfer off of mats onto plastic wrapped cutting board (easy clean up, low stick). Cut into 12 nice bars (don't do this on silicone mats as you will destroy them).I usually make two dozen at a time (double this scale) and package them in sandwich bags. Peanut maple bars are the same strategy, but slightly different recipe because I use powder peanut butter (i.e. all oils pressed out, so it's low cal with all the flavor; available as PB2 Bell Plantation PB2 Powdered Peanut Butter, Net Wt. 16 Oz.here on Amazon).Peanut Maple Bars, 12 bars:250g Whey Protein (unflavored or flavor of your choice; using less because you need to keep powder to syrup ratio relatively constant)480g IMO Syrup60g PB2 Peanut Butter Powder15g Diced roasted peanuts (for texture)4mL Maple Extract

They changed the formula and now it's not sweet at all. I didn't have to tweak the old formula, but with then new one I'll have to add some other sweetener to have the proper amount of sweetness on my pancakes. Why mess with a good thing!!! SMH

To make syrup

Omg I absolutely love this product, I am a diabetic and was missing syrup and other sweets made with kayro syrup. When I found this I was sooo excited. I bought the smallest one not knowing if I would like it, needless to say I love it. I was however very disappointed when I go to order it again it was no longer available. To my surprise after checking on it every day it was finally back, I got 5lbs this time, but it says once again no longer available, I hope that's not true. I see where some of your customers are saying it has no taste,it's bad, and it spiked their sugars, well that's just not true, it has never spiked my sugar and it taste amazing. I can't sing this products praises loud enough. It's delicious 😋 and I'm also on keto and has not knocked me off. Everyone is different on how their bodies process foods so if you are on keto of your diabetic just give it a try and see if it's something you can eat, what's the harm in trying and it's not expensive either. Thank you Lisa M.

I purchased this to do a comparison with the more well known brand of IMO syrup that has plenty of reviews here on Amazon. Overall, this syrup tastes really good. I took one star off because it does have a slight aftertaste. The aftertaste is hard to explain. It's not exactly pleasant, but by no means is it unpleasant. I would say this brand is definitely ideal as your default brand for IMO syrup that you can use in 99.95% of your recipes. The .05% encompasses the few very basic recipes where you would use 3 ingredients or less. Recipes like quick maple syrup (which is nothing more than maple extract and IMO syrup) or simple syrup (IMO syrup and a flavored extract/flavored stevia). The slight aftertaste of this syrup really is going to make it taste slightly off and it carries over to food or drink you're adding it to.The maple extract with this brand of syrup still did not off-set the after-taste. It wasn't something a little extra butter on the pancakes couldn't solve, but you get the point.Without a shadow of a doubt, this is definitely a great purchase and one that is worth ADDING to your cabinet. I wouldn't fully replace the other well-known brand with it. But due to the price point of the other well known brand, this is an extremely viable alternative. I would say that you should keep both brands in your cabinet. If you need to have something that absolutely just cannot have an aftertaste... no matter how faint it may be, then use the more well-known brand sparingly. For everything else, use this brand. You won't regret it.

I purchased a large container some yrs back and loved it after adding my maple extract it was nice to be able use one my keto pancakes bc it had a unbelievable sweet taste but, this stuff I wonder is it the same , somehow, I find hard to believe. I put the same ingredients and used on my pancakes it just taste oily to me I don’t like and won’t be purchasing again

WAY over priced for the amount you get. If anything is keto it's going to carry a hefty price tag.☹

I bought to make my own protein bars. Worth the price the DIY