Product Description Caramel and cream cheese baked on a digestive crumb base, topped with chocolate sauce and milk chocolate decoration Ingredients Cheesecake Layer (44%) (Cream Cheese (Full Fat Soft Cheese (Milk)), Whipping Cream (Milk), Caster Sugar, Free Range Egg, Soured Cream (Milk), Cornflour, Natural Caramel Flavour), Crumb Layer (40%) (Digestive Biscuit (Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Wholemeal Wheat Flour, Raising Agents: Sodium Bicarbonate; Ammonium Bicarbonate; Tartaric Acid; Disodium Diphposphate; Malic Acid, Partially Inverted Sugar Syrup, Salt, Dried Whey (Milk), Dried Malt Extract (Barley)), Margarine (Vegetable Oil (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids, Colours: Annatto; Curcumin, Natural Flavouring)), Chocolate Ganache (15%) (Double Cream (Milk), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Vegetable Oil (Palm Oil, Rapeseed Oil)), Milk Chocolate Shard (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring). P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Keep Refridgerated Safety Warning Made in a factory that also processes nute Manufacturer Contact Information Booths, Longridge Road, Ribbleton, Preston, PR2 5BX See more
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