Product Description Skin on sea bass fillets. Serves 2. The perfect dinner combination Ingredients SEA BASS 98%, UNSALTED BUTTER, dill, lemon zest, ground white pepper, concentrated lemon juice, salt, starch P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Add oil to a pan and heat to a high temperature. Pan fry the seabass for 2 minutes skin side down util skin crispy, then turn over. Pan fry other side for 1 minutes before adding butter to pan. Pan fry for a further 2 minutes and baste sea bass in chilli liquid. Serve with some sliced spring onions and noodles. Enjoy. Manufacturer Contact Information Units 2A/2B Victoria Business park Roche, St Austell, Cornwall, PL26 8LX See more
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