Organic Cold Brew Coffee - Guatemalan Coffee Beans Crafted For Cold Brewing - Whole Bean, Medium Roast, 16oz (Whole Bean)

This was the first cold brew coffee we attempted to make and it turned out great. The coarse grind helps it soak in well and come out of the filter easily. The coffee has a great, smooth, bold flavor. I would highly recommend.

This is my go-to favorite ground coffee for cold brew. I will occasionally mix this with some flavored grounds to make a flavored coffee, but this is always the base. The coffee has a nice sweet taste with a smooth finish. It seems like there is less acid, so you don't get that bite that you usually get with k-cups. I keep coming back to this coffee because it's so good.

It is excellent cold bean coffee that is so fresh! The flavor is delicious & not bitter. I love it & highly recommend!!

This coffee smells amazing, brews light, and taste good. Not as good as it smells but good.

Caffeinated so what more needs to be said?

I enjoy a flavor full straight, black coffee, no milk no sugar. The Peruvian Roast coarse ground makes a great cold brew.

I never drank coffee, but I have 'warmed' up to drinking cold coffee. Even my wife drinks it. We used to buy bottles of cold coffee at the grocery store, but realized it would be better and cheaper to make it ourselves.We bought a pitcher from Amazon and have proceeded to try a number of different cold coffee grounds. Coopers warranted a second purchase - which most of the others did not. It is flavorful and rich and not bitter.If you want to drink cold coffee do yourself a favor and try this. We're glad we did.

Great for making cold brew in the rumble jar!