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200 gr - Bottarga di muggine. Mullet roe Handmade in Cabras - Sardegna. Local bottarga Made by The artisans Giovanni Spanu

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Product ID: 123467264

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About the item

200 gr - Bottarga di muggine.
Mullet roe handmade in Cabras - Sardegna..
Local bottarga made by the artisans Giovanni Spanu.

Product description ------------------- Mullet roe bottarga made by Giovanni Spanu, a great craftsman who works the eggs of the mullets of the Cabras pond. This local delicacy has earned itself the podium in Sardinia's niche product range. Bottarga in baffe with fingernail - Tarros Pesca - Buy Sardinian bottarga History and its characteristics: Giovanni Spanu's passion for this wonderful food. It is true that there are many places where the bottarga is processed, but here we have the mild climate, the very special Sardinian salt, the exposure to the mistral of the surface of the town of Cabras; considering also that the Oristano is one of the most humid areas in Sardinia and the Mediterranean. For many it could be a bad thing, but, on the contrary, the light food mold that forms on the surface of the baffles thanks to the humidity, allows the same droppers to release unique perfumes, which you can easily feel if you are walking around the streets of Cabras in the quiet months from June to November. The raw raw material, the ideal climatic environment and, why not, our expert craftsmen make our bottarga a unique product that the whole world (including the Asian one) envies us. A product of incredible history, with origins that are lost in the mists of time. The bottarga: Obtained from the eggs of the mullet washed, salted, seasoned and pressed, this specialty is one of the tastiest condiments of Sardinian tronomy. We find it in spaghetti as they are prepared throughout the island, and in the seasoning of rice cooked in many countries of the Oristano area. But the famous Sardinian caviar is also enjoyed as an appetizer, in slices, accompanied by artichokes or celery, also thinly sliced and flavored by the excellent olive oil produced in the region. Ingredients ----------- Dried and salty mullet eggs P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Keep it in the dark and a little cool See more ( javascript:void(0) )

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