[SAPPORO ICHIBAN] Yakisoba, No.1 Tasting Instant Japanese Fried Noodles, Delicious Chow Mein (3.6 Oz. x 24 packs) | 24 Pack Case

The flavor is so unique and completely unmatched when it comes to other instant noodles. Be warned that in a larger pan they tend to dry up a bit.

Hi, Japan native here. You ever watch anime and looked at the yakisoba served at stands in a Japanese festival, and wonder why the ones you get in square containers in the US are sad and sucky? Didja want to taste how they're SUPPOSED to taste, instead of just getting bland noodles and weird choice of veggies in a sick pool of cheap "teriyaki" sauce (which isn't even the correct sauce)? Well champ, you came to the right product, and you're reading the right review.See, these things are alright if you make'em normally, although the instructions on the packaging will probably guide you to a soggy plate. The real potential comes from searing it with a bit of oil (whatever's in the pantry honestly) once all the water's been absorbed (or, you know, just dump'em out so you don't end up with soggy noodles).But that's just the beginning. Cook up some bacon while the noodles boil, toss the noodles in with the bacon after you drain the water, and throw in a pack of coleslaw mix kit (comes with cabbage, red cabbage, and carrots all chopped up - which all belong in actual yakisoba), and add the seasoning powder, and turn up the heat until bits are crispy - voila, the closest thing you can get to proper yakisoba, outside of Asia. Sprinkle the aonori (the green stuff. They're just seaweed.) right before you eat, and you have a cheap and delicious "taste" of that festival favorite.If you've added too much veggies or want a stronger flavor, DON'T use teriyaki sauce. Get the Bulldog Sauce, which is basically Japanified Worcestershire sauce commonly used for chicken/pork katsu. You can also use mayonnaise too; Kewpie mayo is best, but the normal ones here are... fine. Red pickled ginger can also be garnished for a nice contrast.Have fun and good eating!

They’ve become my favorite instant chow mein noodles! To the individual who mentioned they lack flavor, I believe a check-up might be in order. I have an autoimmune thyroid condition and often use a bit too much salt (at least that's what my family says). When I prepared three bags of noodles, I added only two soup base seasoning packets, and they tasted delicious.Tip: Sauté some stir-fry vegetables in a pan with rotisserie chicken, cook noodles in a separate pot, then combine everything together, and voilà!

I love ramen bowls and all sorts of noodle styles. I bought this primarily on price and for adding to my long term pantry. They are well packaged and are nestled nicely into a sturdy box. The noodles are easily overcooked so by mindful of how much heat is applied. I tend to doctor these up with additional seasonings, veg, and protein. Not outside the norm for prefab "ramen". I like the flavor overall.HInt of fishiness from addition of seaweed, which I like.

This is a favorite in my house! We love it and it’s so easy to make.

I've only ever really eaten Maruchan and Nissin. These noodles are in a class of their own. If you follow the directions, the noodle texture and flavor are perfect. I'll admit the seaweed is mildly peculiar smelling but it definitely add to the flavor. This is 100% an upgrade in flavor, texture, and general quality over standard grocery store noodles. Absolutely worth it.

This is not full of salty taste. They are bigger than a standard ramen. Not bad but needs flavor added.

I eat noodles almost daily, and these are one of the best available on Amazon in terms of taste and value. Even if you keep some water (out of clumsiness, laziness, or whatever), it still tastes great. I highly recommend these and adding an over-easy egg.