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KYUSU: Japanese Tea Pot

The word for a Japanese tea pot. The most common form is a yokode kyusu, in which a handle protrudes straight out of the side of the pot. Traditionally this makes it easy to pour for a guest sitting directly in front of you (as you would in a traditional Japanese tatami mat room), and in quick, intermittent bursts allowing the tea to mix inside the pot.

PRODUCT INFO

PRODUCER (Artist)
-
DESIGN
- Sea cucumber color
STYLE
- Banko-yaki (Mie Prefecutre)
MATERIAL
- Pottery / Ceramic
MESH TYPE
- soko ami stainless steel net
VOLUME
- 360cc/ml
*Measurements above are approximate
NOTE
- We recommend wash it with water (hand wash) when washing it.
- Please do not use any chemical detergent or automatic dishwasher.
- Do not use a metal sponge (scrubbing brush).
- Do not use a direct fire.
- Please handle with care as it's fragile. (If it is damaged, it cannot be repaired.)

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