atic/chunks/950-595b7dbc57d7c90d.js","686","static/chunks/686-da86c4d4102875ea.js","2755","static/chunks/app/%5Bdomain%5D/%5Blang%5D/(main)/products/%5BproductIdTitle%5D/page-6d1ff8a0acd423c3.js"],"default"] 3f:I[78076,["586","static/chunks/13b76428-27822b104fe6fa6f.js","2619","static/chunks/2619-75b28ea3de98c726.js","1356","static/chunks/1356-79433986803fefd8.js","4786","static/chunks/4786-9b82382711131d29.js","6512","static/chunks/6512-cb1106e2e21969f3.js","4315","static/chunks/4315-7fa871282d4e13ee.js","972","static/chunks/972-4a4fd4ff5a6176db.js","1623","static/chunks/1623-8f9c42c74ef44b22.js","9678","static/chunks/9678-bc3175fdc66b489e.js","6943","static/chunks/6943-eed84edac09ccb16.js","1801","static/chunks/1801-ff2957ded3b42991.js","2177","static/chunks/2177-75a725a1c0a3636f.js","2450","static/chunks/2450-2af1615d1ec02554.js","3690","static/chunks/3690-d6ce99b634a3c6d6.js","6849","static/chunks/6849-a5aa65d17e203de5.js","298","static/chunks/298-222bf2d33590277a.js","7820","static/chunks/7820-25836c09109f5f87.js","950","static/chunks/950-595b7dbc57d7c90d.js","686","static/chunks/686-da86c4d4102875ea.js","2755","static/chunks/app/%5Bdomain%5D/%5Blang%5D/(main)/products/%5BproductIdTitle%5D/page-6d1ff8a0acd423c3.js"],"default"] 35:T4be,Description:
Dimensions:
Quantity: 4pcs ( Heart, flower, star, sun)
Diameter: 3.5inch / 8.5-9 inch
Weight: 7.5 ounces / 202g

How to use?
Step 1: Make sure no water at your frying pan and your egg ring. Pour oil into flying pan, use your oil brush put some oil on the egg ring.
Step 2: Heat the pan first, that's very important.When the oil to shimmer then to add the egg, then your egg should sizzle when it hits the pan otherwise it's going to slowly seep under the ring.
Step 3: Another 20 or 30 second on a high heat so that you can be sure the base of the egg has started cooking.
Step 4: When the egg become hard, then you can take away the ring lightly.

Warm Tips:
1.Please heat the pan first, then add the egg