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Shuck The Oyster (TM) The main reason for shucking oysters is to eat them raw.
You want very fresh and fabulous oysters if that’s your plan.
And you’ll need the best SHUCKING knife you can get to do that!

Why you must use Shuck The Oyster (TM)

- Crack open oyster, crab, clamp, lobster fast and easily
- Compact size to carry anywhere
- Ergonomic design for firm grip
- Multipurpose: as a nutcracker, peel shrimp skin, skin off the ribs, or even open a pickle jar!
- Why the Shuck NOT?!

Effortlessly Open The Oysters’ Shell

Now you can easily open those giant oysters, which were tough nuts to crack, with Shuck The Oyster (TM)

The blade is thin enough to slip through and long enough to cut the oyster loose from the shell. It’s really sturdy, and has ergonomic long handle to ensure a firm grip and provide full control and accuracy of use without giving any strain on your hand. You can bring it along when you go on camping or hiking thanks to its compact size. Whether you're a home cook, professional chef, traveler, or simply a seafood lover, this oyster knife is absolute