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About

Ammae Millet Sambarbath is a traditional dish with millets instead of rice, and a combination of spices and condiments that contributes to a unique flavor and taste. It is delicious and extremely easy to make.

Ingredients

Kodo millet (varagu), Split black gram (urad dal), Split pigeon pea (toor dal), Bengal gram (channa dal), Cumin seeds, Pepper, Dry Chilly, Coriander seeds, Asfoetida powder, Fenugreek, Mustard seeds, Tamarind powder, Turmeric powder, Salt & Desicated coconut.

How to Use

1. For one measure of Sambar